BestDailyRecipe

This spaghetti has a veggie twist, and meat in the sauce is optional.
Serves 4
INGREDIENTS:
1 pound ground beef (optional)
1 zucchini (chopped)
1 yellow squash (chopped)
2 tbsp olive oil
2 cloves garlic (minced)
2 cans tomato sauce
1 tsp dried basil
1 tsp dried parsley
1 tsp dried oregano
salt and pepper to taste
8 oz spaghetti noodles
DIRECTIONS:

Cook ground beef over medium-high heat
In separate pan, [...]

This recipe is adapted from a Rachel Ray recipe and can be served with or without meat, and uses a wide range of vegetables; hence the “rainbow.”  Plus, it’s really friggin’ healthy!  Great with tortilla chips or french bread.
Serves 4
INGREDIENTS:
1 zucchini
1 yellow squash
1 red bell pepper
1 orange bell pepper
1 large portobello mushroom cap
1 small eggplant
2 [...]