Italian Tilapia
Quick and easy, this recipe takes only ~20 minutes.
Serves 2
INGREDIENTS:
2 medium-sized tilapia fillets (any thin-ish fish fillet may be substituted, i.e. dover sole)
4 tbsp butter
1 1/2 tsp fresh oregano, finely chopped (or 1/2 tsp dried oregano)
1 1/2 tsp fresh parsley, finely chopped (or 1/2 tsp dried parsley)
3 tsp fresh basil, finely chopped (or 1 tsp [...]