Chicken Tandoori
This Eastern Indian recipe is adapted from Lucy’s Cookbook. Very nice over whole grain brown rice.
Serves 4-6
INGREDIENTS:
1/2 cup coarsely chopped onion
4 coarsely chopped garlic cloves
1 tbsp grated fresh ginger (tip: store ginger root in the freezer. It will last longer!)
1 tbsp fresh lemon juice
3/4 cup plain yogurt (we like to make our own)
1 tsp ground coriander
1/2 [...]