I created this dish from a very complicated recipe. This one is very simple, fast, and tasty too!
Serves 2-4
INGREDIENTS:
2 boneless skinless chicken breats
1 tbsp safflower or sunflower oil
2 cloves garlic, minced
1 14 oz can coconut milk
1 tsp orange zest
1 1/2 tsp curry powder
1/2 tsp fresh ginger, grated
1 tsp soy sauce
2 tbsp honey
salt and pepper to [...]
Serve this dish over rice or noodles. Great for when you’re feeling a little under the weather!
Serves 4
INGREDIENTS:
4 boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp olive oil
2 cloves garlic (minced)
3/4 inch piece fresh ginger root (finely chopped)
1 15 oz can coconut milk
1 tbsp red Thai curry powder
2 tbsp peanut butter
2 tbsp light soy [...]
This Eastern Indian recipe is adapted from Lucy’s Cookbook. Very nice over whole grain brown rice.
Serves 4-6
INGREDIENTS:
1/2 cup coarsely chopped onion
4 coarsely chopped garlic cloves
1 tbsp grated fresh ginger (tip: store ginger root in the freezer. It will last longer!)
1 tbsp fresh lemon juice
3/4 cup plain yogurt (we like to make our own)
1 tsp ground coriander
1/2 [...]