BestDailyRecipe

This was a common request during our college years. It’s great for large groups, and it makes great leftovers for lunch or dinner! Plus it can be made with or without meat.
Serves 5-6
INGREDIENTS:
5-6 cans of canned white beans (we suggest S&W Seasoned White Beans)
1 large onion (chopped)
2-3 jalepenos (minced)
2 tbsp garlic (minced)
2 tbsp olive oil
5-6 [...]

This recipe is adapted from a Rachel Ray recipe and can be served with or without meat, and uses a wide range of vegetables; hence the “rainbow.”  Plus, it’s really friggin’ healthy!  Great with tortilla chips or french bread.
Serves 4
INGREDIENTS:
1 zucchini
1 yellow squash
1 red bell pepper
1 orange bell pepper
1 large portobello mushroom cap
1 small eggplant
2 [...]