This recipe was taken from Vegetarian Times Complete Cookbook, we enhanced it by adding chicken (optional) and it turned out great!
Serves 4
INGREDIENTS:
2 tbsp olive oil
2 boneless, skinless chicken breasts (optional)
1 green bell pepper, coarsely chopped
2 cloves garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 pinch cayenne, optional
1 16-ounce can black beans, rinsed and drained
1 cup [...]
I created this dish from a very complicated recipe. This one is very simple, fast, and tasty too!
Serves 2-4
INGREDIENTS:
2 boneless skinless chicken breats
1 tbsp safflower or sunflower oil
2 cloves garlic, minced
1 14 oz can coconut milk
1 tsp orange zest
1 1/2 tsp curry powder
1/2 tsp fresh ginger, grated
1 tsp soy sauce
2 tbsp honey
salt and pepper to [...]
Serve this dish over rice or noodles. Great for when you’re feeling a little under the weather!
Serves 4
INGREDIENTS:
4 boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp olive oil
2 cloves garlic (minced)
3/4 inch piece fresh ginger root (finely chopped)
1 15 oz can coconut milk
1 tbsp red Thai curry powder
2 tbsp peanut butter
2 tbsp light soy [...]
This was a common request during our college years. It’s great for large groups, and it makes great leftovers for lunch or dinner! Plus it can be made with or without meat.
Serves 5-6
INGREDIENTS:
5-6 cans of canned white beans (we suggest S&W Seasoned White Beans)
1 large onion (chopped)
2-3 jalepenos (minced)
2 tbsp garlic (minced)
2 tbsp olive oil
5-6 [...]
We came up with this recipe when we found we didn’t have the correct ingredients for the one we were making. It turned out pretty nicely!
Serves 2
INGREDIENTS:
2 tbsp olive oil
2 boneless skinless chicken breasts, no more than 1/2 inch thick
2 cloves garlic
1/2 cup chicken broth
1/2 cup red wine
2 tbsp whole wheat flour
4 oz button mushroom
4-5 [...]