Blackened Lemon Basil Salmon
This salmon dish is light and refreshing. Be sure to use Pacific salmon, which is more sustainably harvested than Atlantic salmon!
Serves 2
INGREDIENTS:
1/2 cup breadcrumbs (See below for our recommendation.)
1 tsp dried basil
2 clove garlic, minced
Zest of one lemon
2 tsp lemon juice
2 tsp olive oil
1/4 tsp pepper
1/4 tsp salt
2 medium-sized salmon filets or steaks, ~1 inch [...]