BestDailyRecipe

This was a common request during our college years. It’s great for large groups, and it makes great leftovers for lunch or dinner! Plus it can be made with or without meat.

Serves 5-6

INGREDIENTS:

5-6 cans of canned white beans (we suggest S&W Seasoned White Beans)

1 large onion (chopped)

2-3 jalepenos (minced)

2 tbsp garlic (minced)

2 tbsp olive oil

5-6 cups chicken (or veggie) broth

1 1/2 tsp ground cumin

1 tsp oregano

1/4 tsp ground chili powder

1/2 tsp salt

8 oz chicken breast (chopped into bite-sized pieces; optional)

DIRECTIONS:

1. Saute onion, chiles, and garlic in oil over medium-high heat until onion is translucent
2. Stir in beans, broth, spices, and salt
3. Bring to boil, reduce heat, cover, and simmer for 2 hrs
4. Add chicken and cook for 15 min
5. Taste test, if necessary, add more salt and chili powder to taste. Enjoy!

As always, we encourage the use of locally grown organic produce and free range animal products in all your cooking!

Tags: chicken, chili