BestDailyRecipe

This classic side goes with many different meals.

Serves 4

INGREDIENTS:

1 clove garlic, minced

3 tbsp butter

2 tbsp whole wheat flour

1/2 tsp salt

1/4 tsp black pepper

1 1/4 cup milk

1 pound russet potatoes, pealed if desired

DIRECTIONS:

Grease a 9×13 casserole dish or baking pan with 1 tbsp butter, set aside

In a small frying pan, cook garlic in remaining butter until browning

Stir in flour, salt, and pepper

Add milk

Cook and stir over medium heat until thickened

Meanwhile, slice potatoes 1/8 inch thick

Place half of potatoes in greased dish, cover with half of the sauce, add remaining potatoes and cover with remaining sauce

Cover and bake at 350° for 40 minutes

Uncover and bake for 15-20 minutes more, or until potatoes are tender

Enjoy!

Tags: potatoes, side