BestDailyRecipe

Quick and easy, this recipe takes only ~20 minutes.

Serves 2

INGREDIENTS:

2 medium-sized tilapia fillets (any thin-ish fish fillet may be substituted, i.e. dover sole)

4 tbsp butter

1 1/2 tsp fresh oregano, finely chopped (or 1/2 tsp dried oregano)

1 1/2 tsp fresh parsley, finely chopped (or 1/2 tsp dried parsley)

3 tsp fresh basil, finely chopped (or 1 tsp dried basil)

1 clove garlic, minced

2 tsp fresh lemon juice

2 lemon wedges (optional)

DIRECTIONS:

1. Melt butter
2. Add herbs, garlic, and lemon juice to butter, mix well.
3. Place fish in an oven-safe dish, pour butter mixture over fish.
4. Broil for ~10 mins, or until fish flakes with a fork.
5. Squeeze lemon wedges over fish before serving. (optional)
6. Enjoy!

Suggested sides:  Near East Original Rice Pilaf and steamed asparagus.

As always, we encourage the use of organic and locally grown produce and free range meat in all your cooking!

Tags: fish, Seafood, tilapia