Martha’s Tomatillo Salsa
This salsa comes from an old family friend. It’s pretty spicy, but you can always add more or less jalapenos depending on your tastes!
INGREDIENTS:
6 tomatillos
2 jalapenos
1 cup cilantro
3 cloves garlic (minced)
DIRECTIONS:
- Cut stems off jalapenos
- Cook tomatillos, jalapenos, and cilantro in a saucepan with 1/4 in water
- Boil until ingredients are soft
- Drain tomatillo mixture in a collander
- Transfer tomatillo mixture to blender, add garlic, and blend until smooth
- Serve with tortilla chips or as a sauce for tacos or burritos and enjoy!
As always, we encourage the use of locally grown organic produce and free range animal products in all your cooking!
Write a comment
You need to login to post comments!