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Ground Beef Stroganoff

4 August, 2008 (20:20) | Pasta and Pizza

I was requested to make beef stroganoff, so I went on a search for a good recipe.  It took a long while to find one that sounded tasty, but the search paid off.  The result is very, very tasty!

Serves 4

INGREDIENTS:

1 pound ground beef

2 tbsp whole wheat flour

1 tsp salt

1/4 tsp pepper

1/4 tsp paprika

1/4 cup butter

1 14 oz can cream of mushroom soup

4 oz button mushrooms, chopped

1 cup sour cream

1/2 pound egg noodles

DIRECTIONS:

  1. Combine meat, flour, salt, pepper, and paprika, mix well
  2. Melt butter in a large frying pan, add meat mixture and cook until no longer pink, ~10 minutes
  3. Add soup and mushrooms, cook ~5-10 minutes
  4. Add sour cream, mix thoroughly, simmer until thickened
  5. Meanwhile, boil water and cook noodles to desired tenderness
  6. Spoon sauce over noodles, and enjoy!
As always, we encourage the use of locally grown organic produce and free range animal products in all your cooking!

 

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