Nina’s Spicy Peanut Chicken
Serve this dish over rice or noodles. Great for when you’re feeling a little under the weather!
Serves 4
INGREDIENTS:
4 boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp olive oil
2 cloves garlic (minced)
3/4 inch piece fresh ginger root (finely chopped)
1 15 oz can coconut milk
1 tbsp red Thai curry powder
2 tbsp peanut butter
2 tbsp light soy sauce
2 scallions (chopped)
DIRECTIONS:
- Heat oil over medium heat
- Saute garlic and ginger for 2-3 min
- Add chicken, and cook for 5 min
- Add coconut milk, curry powder, peanut butter, and soy sauce
- Bring to boil, reduce heat, cover, and simmer for 20 min
- Add scallions and enjoy!
As always, we encourage the use of locally grown organic produce and free range animal products in all your cooking!
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