BestDailyRecipe

I created this dish from a very complicated recipe. This one is very simple, fast, and tasty too!

Serves 2-4

INGREDIENTS:

2 boneless skinless chicken breats

1 tbsp safflower or sunflower oil

2 cloves garlic, minced

1 14 oz can coconut milk

1 tsp orange zest

1 1/2 tsp curry powder

1/2 tsp fresh ginger, grated

1 tsp soy sauce

2 tbsp honey

salt and pepper to taste

1/2 yellow bell pepper

1/2 red bell pepper

1/2 green bell pepper

DIRECTIONS:

1. Heat oil over medium-high heat in a large saucepan
2. Chop chicken into bite-sized pieces, cook in oil until done, ~10 min
3. Add garlic and saute until browning
4. Add coconut milk followed by orange zest, curry powder, ginger, soy sauce, honey, salt, and pepper, mix well, and simmer until slightly thickened
5. Meanwhile, steam bell peppers over medium heat, ~10 min
6. Once tender, add peppers to chicken, mix well
7. Serve over brown rice and enjoy!

As always, we encourage the use of locally grown organic produce and free range animal products in all your cooking!

Tags: chicken, coconut, curry