This is our version of a very old classic.
Serves 2
INGREDIENTS:
5-6 small red potatoes
1/4 tsp black pepper
1/4 - 1/2 tsp salt
2/3 cup milk
DIRECTIONS:
Chop potatoes into 1 inch pieces, remove skin if desired
Boil enough water to cover potatoes in a large pot
When water reaches boiling, add potatoes for ~15-20 minutes
Drain potatoes in colander, transfer to mixing bowl
Add [...]
This classic side goes with many different meals.
Serves 4
INGREDIENTS:
1 clove garlic, minced
3 tbsp butter
2 tbsp whole wheat flour
1/2 tsp salt
1/4 tsp black pepper
1 1/4 cup milk
1 pound russet potatoes, pealed if desired
DIRECTIONS:
Grease a 9×13 casserole dish or baking pan with 1 tbsp butter, set aside
In a small frying pan, cook garlic in remaining butter until [...]
This is a tradition with a twist. You can substitute other herbs to your liking or increase the amount of cayenne pepper to really make these fries fiery!
Serves 2
INGREDIENTS:
2 russet potatoes
1 tsp dried oregano
1 tsp dried basil
3 tbsp olive oil
1/4-1/2 tsp cayenne pepper (Depending on your preference.)
DIRECTIONS:
Preheat oven to 400°
Peel potatoes and cut into 1/4 [...]