These tacos are great made with any fish you like. We enjoy them with Mahi Mahi.
Makes 4 Tacos
INGREDIENTS:
12 oz fish
2 tbsp olive oil
1 jalepeno
1 clove garlic, minced
1/2 cup red cabbage, chopped
3 tbsp lime juice
1 tbsp honey
8 corn tortillas, taco size
DIRECTIONS:
Rub fish with 1 tbsp olive oil
Broil for 7 minutes on each side, or until fish [...]
This salmon dish is light and refreshing. Be sure to use Pacific salmon, which is more sustainably harvested than Atlantic salmon!
Serves 2
INGREDIENTS:
1/2 cup breadcrumbs (See below for our recommendation.)
1 tsp dried basil
2 clove garlic, minced
Zest of one lemon
2 tsp lemon juice
2 tsp olive oil
1/4 tsp pepper
1/4 tsp salt
2 medium-sized salmon filets or steaks, ~1 inch [...]
Quick and easy, this recipe takes only ~20 minutes.
Serves 2
INGREDIENTS:
2 medium-sized tilapia fillets (any thin-ish fish fillet may be substituted, i.e. dover sole)
4 tbsp butter
1 1/2 tsp fresh oregano, finely chopped (or 1/2 tsp dried oregano)
1 1/2 tsp fresh parsley, finely chopped (or 1/2 tsp dried parsley)
3 tsp fresh basil, finely chopped (or 1 tsp [...]