This spaghetti has a veggie twist, and meat in the sauce is optional.
Serves 4
INGREDIENTS:
1 pound ground beef (optional)
1 zucchini (chopped)
1 yellow squash (chopped)
2 tbsp olive oil
2 cloves garlic (minced)
2 cans tomato sauce
1 tsp dried basil
1 tsp dried parsley
1 tsp dried oregano
salt and pepper to taste
8 oz spaghetti noodles
DIRECTIONS:
Cook ground beef over medium-high heat
In separate pan, [...]
I was requested to make beef stroganoff, so I went on a search for a good recipe. It took a long while to find one that sounded tasty, but the search paid off. The result is very, very tasty!
Serves 4
INGREDIENTS:
1 pound ground beef
2 tbsp whole wheat flour
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/4 cup butter
1 [...]
This yummy recipe was adapted from the May 2008 edition of Everyday with Rachel Ray. Hope you enjoy it!
Serves 4
INGREDIENTS:
2 tablespoons butter
2 tablespoons flour
1 cup whole milk
Salt and Pepper
1 tablespoon honey mustard
1 baguette, split lengthwise and halved crosswise
1/2 pound pepperoni and/or Canadian bacon
2 cups mozzarella cheese (use havarti for less lactose)
2 teaspoons chopped fresh thyme, or [...]