This salsa comes from an old family friend. It’s pretty spicy, but you can always add more or less jalapenos depending on your tastes!
INGREDIENTS:
6 tomatillos
2 jalapenos
1 cup cilantro
3 cloves garlic (minced)
DIRECTIONS:
Cut stems off jalapenos
Cook tomatillos, jalapenos, and cilantro in a saucepan with 1/4 in water
Boil until ingredients are soft
Drain tomatillo mixture in a collander
Transfer tomatillo mixture [...]
This salsa is very versatile! It’s best when made with fresh ingredients, if possible, from your local Farmers’ Market!
INGREDIENTS:
3 large tomatoes
1 medium green bell pepper
1 jalepeno pepper (optional)
3/4 cup red onion
2 tbsp cilantro
2-3 cloves garlic (minced)
2 tbsp white vinegar
1 tbsp fresh lime juice
DIRECTIONS:
Chop tomatoes, peppers, onion, and cilantro
Mix ingredients in a bowl
Refridgerate to blend flavor
Serve [...]
Serve this dish over rice or noodles. Great for when you’re feeling a little under the weather!
Serves 4
INGREDIENTS:
4 boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp olive oil
2 cloves garlic (minced)
3/4 inch piece fresh ginger root (finely chopped)
1 15 oz can coconut milk
1 tbsp red Thai curry powder
2 tbsp peanut butter
2 tbsp light soy [...]
This was a common request during our college years. It’s great for large groups, and it makes great leftovers for lunch or dinner! Plus it can be made with or without meat.
Serves 5-6
INGREDIENTS:
5-6 cans of canned white beans (we suggest S&W Seasoned White Beans)
1 large onion (chopped)
2-3 jalepenos (minced)
2 tbsp garlic (minced)
2 tbsp olive oil
5-6 [...]
This classic side goes with many different meals.
Serves 4
INGREDIENTS:
1 clove garlic, minced
3 tbsp butter
2 tbsp whole wheat flour
1/2 tsp salt
1/4 tsp black pepper
1 1/4 cup milk
1 pound russet potatoes, pealed if desired
DIRECTIONS:
Grease a 9×13 casserole dish or baking pan with 1 tbsp butter, set aside
In a small frying pan, cook garlic in remaining butter until [...]