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Category: Oriental

Orange Beef and Broccoli

28 August, 2008 (20:29) | Beef, Oriental

Serves 2
INGREDIENTS:
1 lb boneless sirloin steak
2 tbsp safflower oil
1 jalapeno chile, chopped
2 cloves garlic, minced
1 small head broccoli, chopped into bite-sized pieces
zest and juice of 1 orange
2 tbsp soy sauce
2 tbsp honey
DIRECTIONS:

Heat oil over medium-high heat in a large frying pan
Add meat, garlic, and jalapeno. Cook until meat is no longer pink (~10-15 min)
Meanwhile, steam [...]

Nina’s Spicy Peanut Chicken

9 August, 2008 (16:26) | Chicken, Oriental

Serve this dish over rice or noodles. Great for when you’re feeling a little under the weather!
Serves 4
INGREDIENTS:
4 boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp olive oil
2 cloves garlic (minced)
3/4 inch piece fresh ginger root (finely chopped)
1 15 oz can coconut milk
1 tbsp red Thai curry powder
2 tbsp peanut butter
2 tbsp light soy [...]

Sweet and Sour Chicken

13 July, 2008 (11:55) | Chicken, Oriental

Everyone knows this popular oriental dish, but our version is sweetened with honey, instead of refined sugar or corn syrup!
Serves 3-4
INGREDIENTS:
2/3 cup tomato paste (Many tomato pastes have high fructose corn syrup or sugar.  We use Muir Glen Organic Tomato Paste, 6-Ounce Cans (Pack of 24) because it does not.)
2/3 cup white vinegar
1/2 cup honey
2 cloves garlic, [...]