Mexican Lasagna
This recipe was taken from Vegetarian Times Complete Cookbook, we enhanced it by adding chicken (optional) and it turned out great!
Serves 4
INGREDIENTS:
2 tbsp olive oil
2 boneless, skinless chicken breasts (optional)
1 green bell pepper, coarsely chopped
2 cloves garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 pinch cayenne, optional
1 16-ounce can black beans, rinsed and drained
1 cup [...]