This a great meal for a Sunday evening by the grill! Use option 2 if you’d rather stay indoors!
Serves 2
INGREDIENTS:
2 boneless, skinless chicken breats
1/4 cup olive oil
1/2 cup honey
1 clove garlic, minced
1/2 tsp cayenne pepper
1/2 tsp paprika
1 tsp lemon juice
DIRECTIONS:
Heat 1 tbp olive oil over medium-high heat
Add garlic and brown
Add the honey, cayenne, and paprika
Cook [...]
Everyone knows this popular oriental dish, but our version is sweetened with honey, instead of refined sugar or corn syrup!
Serves 3-4
INGREDIENTS:
2/3 cup tomato paste (Many tomato pastes have high fructose corn syrup or sugar. We use Muir Glen Organic Tomato Paste, 6-Ounce Cans (Pack of 24) because it does not.)
2/3 cup white vinegar
1/2 cup honey
2 cloves garlic, [...]
This Eastern Indian recipe is adapted from Lucy’s Cookbook. Very nice over whole grain brown rice.
Serves 4-6
INGREDIENTS:
1/2 cup coarsely chopped onion
4 coarsely chopped garlic cloves
1 tbsp grated fresh ginger (tip: store ginger root in the freezer. It will last longer!)
1 tbsp fresh lemon juice
3/4 cup plain yogurt (we like to make our own)
1 tsp ground coriander
1/2 [...]