This recipe was taken from Vegetarian Times Complete Cookbook, we enhanced it by adding chicken (optional) and it turned out great!
Serves 4
INGREDIENTS:
2 tbsp olive oil
2 boneless, skinless chicken breasts (optional)
1 green bell pepper, coarsely chopped
2 cloves garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 pinch cayenne, optional
1 16-ounce can black beans, rinsed and drained
1 cup [...]
Serves 2
INGREDIENTS:
1 lb boneless sirloin steak
2 tbsp safflower oil
1 jalapeno chile, chopped
2 cloves garlic, minced
1 small head broccoli, chopped into bite-sized pieces
zest and juice of 1 orange
2 tbsp soy sauce
2 tbsp honey
DIRECTIONS:
Heat oil over medium-high heat in a large frying pan
Add meat, garlic, and jalapeno. Cook until meat is no longer pink (~10-15 min)
Meanwhile, steam [...]
This is our version of a very old classic.
Serves 2
INGREDIENTS:
5-6 small red potatoes
1/4 tsp black pepper
1/4 - 1/2 tsp salt
2/3 cup milk
DIRECTIONS:
Chop potatoes into 1 inch pieces, remove skin if desired
Boil enough water to cover potatoes in a large pot
When water reaches boiling, add potatoes for ~15-20 minutes
Drain potatoes in colander, transfer to mixing bowl
Add [...]
I created this dish from a very complicated recipe. This one is very simple, fast, and tasty too!
Serves 2-4
INGREDIENTS:
2 boneless skinless chicken breats
1 tbsp safflower or sunflower oil
2 cloves garlic, minced
1 14 oz can coconut milk
1 tsp orange zest
1 1/2 tsp curry powder
1/2 tsp fresh ginger, grated
1 tsp soy sauce
2 tbsp honey
salt and pepper to [...]
Who doesn’t like peach cobbler? Here’s a great recipe that everyone can enjoy!
Makes 18 servings
INGREDIENTS:
1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
1/2 cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/2 cup butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
DIRECTIONS:
Preheat oven [...]